Florent Restaurant + Lounge

Florent Restaurant + Lounge

Lending ourselves to the rich history of America’s Finest City, we flourish with a sophistication that can only come from the test of time. At our root is San Diego’s Old City Hall building, established in 1874.  Now a restaurant & lounge, we pay homage to our history while serving the city with an entertaining dining experience that comes with authentic old world charm.

At Florent, we believe craft isn’t a word that should be used lightly. Our cocktail menu is unpretentious yet vigilant, honoring barkeeps past with modern takes on classic recipes. Espresso-infused tequila? Chocolate bitters? Cinnamon & clove-infused whiskey? We believe there are no limits on the taste of creativity, especially when it comes to cocktails.

Locally grown vegetables, rare protein and fresh fish drive our menu. The modern-american and global-gastro charm shines bright in recipes such as Nashville Hot Quail, Tiger Shrimp Fettuccine and Smoked Cheddar Mac & Cheese.  Brunch & lunch are equally as delicious, especially when paired with Bottomless Mimosas or Bacon Bloody Marys.

 


Nightlife & Events
  • November 25th

    Craig Simone · Elliot Thomas · Saber @ Foundation

  • November 26th

    FishFonics

  • November 28th

    Stillettos

  • November 29th

    Christian Taylor

  • November 30th

    Blaise Guild

  • December 2nd

    Chris Cutz

© 2014 — 2017 Florent ® Restaurant & Lounge // Site by A7D Creative Group