Valentines Day @ Florent · 02.14.18

Spend a romantic night out with your loved one this Valentine’s Day at Florent Restaurant & Lounge. Chef Abe has created a special menu for the night with wine bottle specials to add on. Accompanied by an acoustic live set, this is one night out in the Gaslamp Quarter you won’t want to miss. Call (619) 595-0123 of visit bit.ly/reserveflorent for reservations.

Valentine’s Day Menu – Pick one item for each course

Starters

  • Oyster on the Half Shell. Strawberry Mignonette Cocktail Sauce. Lemon Herbs.
  • Foie Gras Torchon. Cherry Gelee. Applewood Smoked Salt. Cashews. Toast.
  • Strawberry & Almond Salad. Honey Vinaigrette. Goat Cheese. Pickled Onion. Avocado.

Entree

  • Wild Mushroom Gnocchi. Bacon. Romano Cheese. Cream of Goat Cheese. Black Truffle Dust.
  • Flat Iron Steak. Caramelized Onions & Potatoes. Mushroom Demi Glaze. Bone Marrow Butter.
  • Lobster Butter-Poached Salmon. Herb Risotto. Green Pea Puree.

Dessert

  • Chocolate Covered Strawberries.
  • Coffee Infused Chocolate Mousse Cake.
  • Caramel Custard. Caramelized Sugar.

Valentine’s Day Cocktails

  • Cupid’s Cup – Bourbon. House Made Pineapple Sour. Egg White. Tiki Bitters. Port Wine • 8
  • Gerard Bertrand’s Cote Des Roses Rosé Bottle • 20

Reservations

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